Get a Spring in your step with End2End Festival wine recommendations|E2E5231

3 September 2018

URGENT! Less than 2 weeks until END2END FESTIVAL

End2End Festival is not just another wine festival in the Hunter Valley.

End2End Festival has partnered with local wineries in the Hunter Valley to bring you some of the regions best-tasting wine. End2End Festival is your chance to explore and taste wine from over 20 different wineries at 4 incredible venues.

This year's festival is taking place on September 15th across 4 different venues (that is just under 2 weeks time) and will a showcase a lip-smacking selection of food and wine.

This Ecard is your official invitation to purchase limited tickets to End2End Festival and learn more about the exclusive food and wines on sale at the event.

Read about some of the amazing food and wine available at End2End Festival below!

TAMBURLAINE ORGANIC WINES- Organic & Vegan-Friendly

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A ‘Full House’ blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc, with extended maturation in French oak. The result is an outstanding wine of rich complexity and flavour. Spiced plum, blackcurrant and dark cherry with lifted notes of vanilla. Big. Brave. Bold. Organic and Vegan-friendly from Tamburlaine Organic Wines, Australia’s largest certified organic wine producer. Wine Lovers wines and Reserve wines are available at Tamburlaine Organic Wines’ cellar door in the Hunter Valley; open 7 days, 9 am to 5 pm except for Christmas Day. Wines also available online, Tamburlaine.com.au.

THE PATCHED CROW WINE CO- Brand New Wines

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The Parched Crow Wine Co is excited to announce the release of their brand new 2017 Shiraz and Semillon.

Produced with grapes harvested from the iconic McDonald’s Flat Vineyard, The Parched Crow Wine Co’s Shiraz showcases intense dark cherry and mulberry fruit whilst the Semillon is loaded with fresh citrus fruit, hints of sherbet and green apple.

Why not pair a glass or bottle with some of the great food on offer at Ben Ean this September?”

MOOREBANK VINEYARD- Wines & Condiments

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Moorebank is a family owned and operated boutique vineyard specialising in a range of wines and handmade, wine-inspired condiments. All condiments are handmade by Debra Moore, using predominantly organically grown fruits and vegetables locally sourced within the Hunter Valley.

Deb has carried on old family vineyard recipes that were handed down from her 102 year old grandmother like the famous Spicy Grape Sauce & Spiced Pickled Grapes. All condiments are 100% natural & have NO flavour enhancers, artificial colours, preservatives, or GMO’s.

The Grapes used are hand-picked & plucked off the bunch, ensuring no blemished fruit is used & all other fruits & vegetables are hand cut to retain good texture & body, ensuring only quality ingredients are used"

ELBOURNE WINES- Rated 5 Stars & Top 10 Best New Wineries

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"Rated 5 starts &"TOP 10 BEST NEW WINERIES" in the 2018 James Halliday wine companion, this is a truly boutique family vineyard. The 2ha vineyards produce high quality, multiple award-winning, Chardonnay & Shiraz. Private tastings are a relaxed & personal experience, designed to make our customers & members feel part of the Elbourne Wines "family". Spectacular views from our patio (aka "tasting room") span across the Chardonnay vineyard, and through the heart of Pokolbin wine country. A must for any discerning wine lover visiting the Hunter Vally. - BY APPT ONLY"

BOOK TICKETS HERE